Skip to main content
Skip to main navigation
Search
The University of British Columbia
UBC - A Place of Mind
The University of British Columbia
campus
UBC Search
UBC Search
UBC COVID-19 Research
Main menu
Home
Research Projects
All Research Projects
Medical Response
Social and Policy Response
COVID-19 Researchers
COVID-19 Researchers
Funding & Resources
Funding Opportunities
Initiatives & Websites
Ethics and Approvals for COVID-19 Research
Access to High-Performance Computing and Storage
Facilities
Publications
News
News
UBC Researchers in the News
For Media
For Media
This site has now been archived and content is not being updated.
You are here
Home
|
People
|
Siyun Wang
Siyun Wang
Associate Professor
Food, Nutrition and Health
Faculty of Land and Food Systems
COVID-19 Research Area(s)
Environment, Equipment & Technology Innovations, Food & Nutrition
Collaborators Sought
Academic, Community, Government, Healthcare, Industry, Non-profit
COVID-19 Projects (UBC Lead)
Reducing the impact of COVID-19 on the Agri-Food sector by validating disinfectants against SARS-CoV-2 surrogates
Related News, Media and Articles
'Close to zero’: Why you shouldn't worry about catching COVID-19 from meat
How safe is takeout?
How safe is takeout?
COVID-19 on surfaces: UBC expert on safety of deliveries, groceries