You are here

Anubhav Pratap Singh

BC Min. of Agriculture Endowed Professor in Food & Beverage Innovation

Food, Nutrition and Health

Faculty of Land and Food Systems

COVID-19 Research Area(s)
Equipment & Technology Innovations, Food & Nutrition
Collaborators Sought
Academic, Community, Government, Healthcare, Industry, Non-profit
Areas of collaboration interest
Using technology interventions like high pressure processing, pulsed UV light, spray-drying aerosol delivery etc., to inactivate and denature CoVID-19 viruses in healthcare, food, beverage and other bioproducts

Research Specializations

Pulsed UV light for surface disinfection; high pressure pasteurization; microbial inactivation; spray drying; nanoemulsions; novel drug delivery systems