Anubhav Pratap Singh

BC Min. of Agriculture Endowed Professor in Food & Beverage Innovation

Food, Nutrition and Health

Faculty of Land and Food Systems

COVID-19 Research Area(s)

Equipment & Technology Innovations, Food & Nutrition

Collaborators Sought

Academic, Community, Government, Healthcare, Industry, Non-profit

Areas of collaboration interest

Using technology interventions like high pressure processing, pulsed UV light, spray-drying aerosol delivery etc., to inactivate and denature CoVID-19 viruses in healthcare, food, beverage and other bioproducts

Research Specializations

Pulsed UV light for surface disinfection; high pressure pasteurization; microbial inactivation; spray drying; nanoemulsions; novel drug delivery systems

COVID-19 Projects (UBC Lead)

Development of aerosolized encapsulated recombinant ACE2 for treating COVID-19 early symptom patients