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Siyun Wang
Siyun Wang
Associate Professor
Food, Nutrition and Health
Faculty of Land and Food Systems
COVID-19 Research Area(s)
Environment, Equipment & Technology Innovations, Food & Nutrition
Collaborators Sought
Academic, Community, Government, Healthcare, Industry, Non-profit
COVID-19 Projects (UBC Lead)
Reducing the impact of COVID-19 on the Agri-Food sector by validating disinfectants against SARS-CoV-2 surrogates
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