COVID19 Food Survey: International Corona Cooking Survey

COVID-19 Research Area(s): Economics & Business, Food & Nutrition

We will collect the Canadian version of an international survey with Charolotte Debacker at the University of Antwerp. The aim of the survey is to explore how the COVID-19 Crisis has impacted the ways in which people engage with food and food-related media. The goal of the work is to uncover perceived shifts in cooking habits, skills, as well as food media and endorser preferences and motivations.